Veal meatballs recipe with soy sauce



Ingredients for beef dumplings with soy sauce

  400 grams of ground beef
  1 clove garlic
  ½ onion
  1 egg
  Few sprigs of parsley
  salt
  Olive oil for frying
  Flour batter
  For Soy sauce
  1 onion
  1 green pepper
  1 carrot
  1 fresh tomato
  4 tablespoons soy sauce




Steps to prepare veal dumplings with soy sauce

1- In a salad bowl put ground beef, egg, chopped parsley, garlic clove, chopped onion half into very small pieces, salt and pepper.

2- Mix well and we pequeñas.Rebozamos balls meatballs with flour and fry in very hot oil.

3- In a pan with a little oil we have used for frying meatballs, fry the vegetables cut into strips sauce and tomato cut into pieces.

4- Once the sofrito done, add the soy sauce and grind until a creamy sauce. We tested the taste and give a point of sweetness with a pinch of sugar or saccharine if falta.Salseamos would make meatballs with sauce and let cook the sauce for 10 minutes.

5- We serve hot dumplings sedate and better from one day to another (the conserve in the refrigerator and give them a boil just before serving).

6- If you liked the recipe for veal dumplings with soy sauce, passing through our recipe for more delicious meals.