This delicious rice surimi is an easy, economical and practical, especially designed for lovers of the sea flavors recipe. Surimi rice is a nutritious rice, made with a combination of nutritious vegetables you can enjoy lunch.
Duration: 45 minutes/ Servings: 3/ Cost: Medium/ To: Main dish/ Cooking: Sauteed
Ingredients for Rice with surimi:
2 cups cooked white rice
100 grams Surimi
80 grams of red pepper
80 grams of white onion
80 Grams of Carrot
100 grams of Champiñón
2 cloves garlic
3 tablespoons Sweetcorn
2 tablespoons soy sauce
50 Milliliters of Sunflower oil
1 pinch of salt
1 pinch of pepper
Steps to prepare Rice with surimi
Before making this delicious rice, the first step is to enroll all ingredients.
In a wok with oil, saute the onion, carrot and red pepper cut into thin strips until tender.
Add the sliced mushrooms and garlic finely chopped. Skip a few more minutes, until mushrooms are golden brown.
It's time to add the sweetcorn and surimi cut into small pieces, saute for a few minutes, season.
Finally add the cooked rice and soy sauce. Mix everything well and cook a few minutes more.
Serve the rice with surimi with a lemon slice and enjoy. This recipe Tupperware is ideal to take to work, because you can reheat smoothly. If you liked this recipe, you have any comments or concerns, give us your opinion.
