Veal meatballs recipe with soy sauce
Ingredients for beef dumplings with soy sauce
1 clove garlic
½ onion
1 egg
Few sprigs of parsley
salt
Olive oil for frying
Flour batter
For Soy sauce
1 onion
1 green pepper
1 carrot
1 fresh tomato
4 tablespoons soy sauce
- We recommend this recipe with similar ingredients: Beef stew recipe with prawns
Steps to prepare veal dumplings with soy sauce
1- In a salad bowl put ground beef, egg, chopped parsley, garlic clove, chopped onion half into very small pieces, salt and pepper.
2- Mix well and we pequeñas.Rebozamos balls meatballs with flour and fry in very hot oil.
3- In a pan with a little oil we have used for frying meatballs, fry the vegetables cut into strips sauce and tomato cut into pieces.
4- Once the sofrito done, add the soy sauce and grind until a creamy sauce. We tested the taste and give a point of sweetness with a pinch of sugar or saccharine if falta.Salseamos would make meatballs with sauce and let cook the sauce for 10 minutes.
5- We serve hot dumplings sedate and better from one day to another (the conserve in the refrigerator and give them a boil just before serving).
6- If you liked the recipe for veal dumplings with soy sauce, passing through our recipe for more delicious meals.
Beef stew recipe with prawns
This stew of sea and mountains, made from beef, mushrooms and shrimp, is perfect for the office Tupper: It will be the envy of your peers! It is easy and quick to prepare; following the instructions carefully and learn how to make braised veal with shrimp.
150 grams Veal
150 grams of Champiñón
1 piece Carrot
100 grams of Prawns
½ cup white wine
1 Jet Extra virgin olive oil
1 bay leaf
1 pinch of salt
1 pinch of Cilantro
1 cup water
These are the ingredients in this stew of beef with prawns. The prawns peeled and pre-cooked choose, while the meat is beef stew. We will also use mushrooms, we already have rolled.
Ingredients for veal stew with prawns
150 grams Veal
150 grams of Champiñón
1 piece Carrot
100 grams of Prawns
½ cup white wine
1 Jet Extra virgin olive oil
1 bay leaf
1 pinch of salt
1 pinch of Cilantro
1 cup water
- We recommend this recipe with similar ingredients: Veal meatballs recipe with soy sauce
Steps to prepare veal stew with prawns
These are the ingredients in this stew of beef with prawns. The prawns peeled and pre-cooked choose, while the meat is beef stew. We will also use mushrooms, we already have rolled.
The first step to prepare this stew is make a sauce with carrot and mushrooms. Wash and chop the vegetables and fry in a pan with a little extra virgin olive oil.
When the vegetables are ready, after a few minutes, add the meat, white wine and water. We'll leave it over low heat for about 10 minutes.
Now we add the prawns and spices, bay leaf, coriander and salt. Five more minutes and veal stew with prawns and be ready. If you want more soupy, we can add some more water or beef broth.
Ready! We can emplatar and serve. I accompanied this stew of sea and mountains with a good red wine and a fresh salad. I hope you enjoy the braised veal with shrimp much as I do and, if so, leave us a comment!
Recipe Rice with surimi
This delicious rice surimi is an easy, economical and practical, especially designed for lovers of the sea flavors recipe. Surimi rice is a nutritious rice, made with a combination of nutritious vegetables you can enjoy lunch.
Duration: 45 minutes/ Servings: 3/ Cost: Medium/ To: Main dish/ Cooking: Sauteed
Ingredients for Rice with surimi:
2 cups cooked white rice
100 grams Surimi
80 grams of red pepper
80 grams of white onion
80 Grams of Carrot
100 grams of Champiñón
2 cloves garlic
3 tablespoons Sweetcorn
2 tablespoons soy sauce
50 Milliliters of Sunflower oil
1 pinch of salt
1 pinch of pepper
Steps to prepare Rice with surimi
Before making this delicious rice, the first step is to enroll all ingredients.
In a wok with oil, saute the onion, carrot and red pepper cut into thin strips until tender.
Add the sliced mushrooms and garlic finely chopped. Skip a few more minutes, until mushrooms are golden brown.
It's time to add the sweetcorn and surimi cut into small pieces, saute for a few minutes, season.
Finally add the cooked rice and soy sauce. Mix everything well and cook a few minutes more.
Serve the rice with surimi with a lemon slice and enjoy. This recipe Tupperware is ideal to take to work, because you can reheat smoothly. If you liked this recipe, you have any comments or concerns, give us your opinion.
Recipe Beef in soy sauce
The beef in soy sauce is a Chinese-inspired dish that is very easy and quick to prepare. We teach you how to prepare it with these simple steps.
450 grams Veal
150 grams Almond
2 Units of green pepper
½ small glass of soy sauce
1 Jet Oil
1 pinch of salt
1 pinch black pepper
To prepare for the "Beef with soy sauce" we chose two steaks, then we will split, although you can also decantarte beef for stew. Besides green pepper, if you want you can add onion and garlic. Soy sauce is essential, as you could do without almonds, but give it the dish a flavor and a very interesting contrast of textures.
In a skillet with a little oil we started sautéing green pepper.
After a few minutes, add the chopped beef.
When the calf is already golden, add the almonds and soy sauce and a pinch of salt and black pepper. Please note that soy sauce itself is salty, so beware. If you want, you can add half a cup of water to dilute a little soy sauce. Let the whole cook for at least five minutes for the veal sauce is rich and tender.
Now you can serve beef in soy sauce. Accompany this Chinese recipe with a little red wine and some bread.
Bon petit !!!!
Ingredients for Veal in soy sauce
450 grams Veal
150 grams Almond
2 Units of green pepper
½ small glass of soy sauce
1 Jet Oil
1 pinch of salt
1 pinch black pepper
Steps to prepare Veal in soy sauce
To prepare for the "Beef with soy sauce" we chose two steaks, then we will split, although you can also decantarte beef for stew. Besides green pepper, if you want you can add onion and garlic. Soy sauce is essential, as you could do without almonds, but give it the dish a flavor and a very interesting contrast of textures.
In a skillet with a little oil we started sautéing green pepper.
After a few minutes, add the chopped beef.
When the calf is already golden, add the almonds and soy sauce and a pinch of salt and black pepper. Please note that soy sauce itself is salty, so beware. If you want, you can add half a cup of water to dilute a little soy sauce. Let the whole cook for at least five minutes for the veal sauce is rich and tender.
Now you can serve beef in soy sauce. Accompany this Chinese recipe with a little red wine and some bread.
Bon petit !!!!
Meat with tomato recipe
The recipe with tomato meat is a dish that appeals to everyone, especially children. To make this dish we use natural ingredients like vegetables and pork with little fat. Watch this economic recipe that we present today.
Ingredients for meat with tomato
350 grams of pork shoulder
1 piece of green pepper
1 Unit of Chive
1 Bottle of Natural Tomato crushed
1 pinch of salt
1 pinch ground black pepper
2 tablespoons sugar
1 clove garlic.
Steps to prepare meat with tomato
1- We collect all the ingredients to prepare the recipe with tomato meat.
2- Fry the meat in a pan with oil until golden brown. Add salt and pepper and reserve.
Tip: If you prefer, you can use beef instead of pork.
3- We chop the vegetables and good small fry in the same pan with a little oil. Add a little salt.
Tip: I left the whole garlic clove, but you can nibble if you like.
4- Once you paid the vegetables, add the meat and sauté for 2 minutes.
5- Add the crushed tomatoes and let cook for 20 minutes. Add salt, pepper and sugar (to remove the acidity of the tomato).
Tip: If you like, you can add some aromatic herbs like basil.
6- You can combine the recipe of "meat with tomato" with any garnish potato as the "potato crisp baking." This dish is ideal for children as predominant taste of meat with tomato and vegetables hardly perceived.
I hope your comment comments!
Portuguese Chiken wing
Ingredients for 4 servings :
1 chicken medium
2 tablespoons olive oil
1 tablespoon butter
1 red bell pepper (100 grams )
1 green bell pepper
1 onion
1 can of plum tomatoes
1/2 cup white wine
1/2 cup water
1/2 chicken bouillon cube
Salt and pepper.
Various spices : garlic powder , paprika , red pepper , cilantro , parsley , to taste.
Let's do it
Cut the chicken into pieces (8 or so pieces)
Season the chicken with salt and pepper to taste.
Heat the oil in a heavy-bottomed pot. When the oil is hot, add the butter.
Then add the chicken pieces, skin side, bring to medium heat until the chicken begins to take a golden color.
Cut the onion and peppers into strips.
Remove the chicken from the pot. Book on a plate.
In the same pot to cook the chicken, add the onion and morons. We let it cook a few minutes.
Cut the tomatoes into four and add to the preparation. Leave them to cook about 5 to 10 minutes
Add half a glass of white wine and let reduce by half.
Then add chicken broth medium dissolved in half a glass of hot water. At this point add the pre-cooked chicken we had booked.
Cover the pot and let the chicken simmer for 25 minutes. Rectify the salt, and the chosen species are also incorporated.
Finally, remove the chicken from the pot to accommodate the Portuguese on a serving platter.
Let reduce the sauce a couple of minutes for the flavors to intensify.
Cover the chicken with the sauce Portuguese and vegetables.
It can be served with the garrison you like white rice, boiled potatoes, mashed potatoes, etc.
Strawberry Punch Bowl Cake
I finally got around to making Southern PlatesStrawberry Punch Bowl Cake. I was going to try and wait to make this cake for my Mother In Law. She was coming down for a visit and I knew that i could really WOW her with this dessert, but my strawberries were starting to get over ripe.
So I ended up making the punch bowl cake earlier than I had planned, which wasn't a problem because I have been wanting to make this dessert ever since Christy posted it. This was really easy to prepare and Christy was right the pudding and cool whip are so yummy together it was hard not to eat the pudding all by itself.
My Punch Bowl Cake didn't turn out as pretty as Christy's did, but it still tasted OUT OF THIS WORLD GOOD!!!! I only ended up with two layers instead of 3, but I think it was because my punch bowl was wider and Christys was taller so she ended up with more layers.
This recipe is definitely something i will be making again and again. The leftovers were wonderful because the flavors really had time to mix together. I cant wait to make this again and take it somewhere so i can Wow everyone!!!
These are the ingredients you will need:
Angel Food Cake, Cool Whip, Instant Vanilla Pudding, Milk and Strawberries. I was on a hunt for a Angel Food Cake at the grocery store. I had finally found one, but i was floored at just how expensive they were. $4.50 Oh My I thought that was kind of high, but anyone who knows me knows I am a such tightwad. I saw the Angel Food cake mix in the baking isle and it was only $2 so I opted to go that route. So to start off the recipe bake the Angel Food cake according to package directions or you can buy a all ready prepared Angel Food Cake.
Angel Food Cake, Cool Whip, Instant Vanilla Pudding, Milk and Strawberries. I was on a hunt for a Angel Food Cake at the grocery store. I had finally found one, but i was floored at just how expensive they were. $4.50 Oh My I thought that was kind of high, but anyone who knows me knows I am a such tightwad. I saw the Angel Food cake mix in the baking isle and it was only $2 so I opted to go that route. So to start off the recipe bake the Angel Food cake according to package directions or you can buy a all ready prepared Angel Food Cake.
The Angel Food Cake mix called for 1 1/2 cups water and that was it.
Mix cake mix with an electric mixer until the batter is frothy and starts to thicken. It really has a wonderful sweet scent to the batter. Ü
Pour into a un greased tube pan or any large pan. I was pretty skeptical about that part but i did as the directions said. Bake cake according to package directions and let cool completely according to package directions.
The cake tuned out pretty and golden brown. Once the cake cooled the i could use a fork and scrape the brown topping right off. Then tear the angel food cake into pieces. Oh I forgot the cake did not stick it peeled right out.
Add cool whip and mix until blended with pudding. Slice the strawberries and place in a separate bowl. Now you are ready to start layering your ingredients for the cake. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with a strawberry and refrigerate. The recipe did not state how long to refrigerate which did not matter we all just dove right in and starting eating. Ü
Yummo!!!
Strawberry Punch Bowl Cake
1 pkg Angel Food or Pound Cake
1 large box (5 ounce) instant vanilla pudding mix
3 - cups milk (can use skim)
1 - (16 oz) carton whipped topping
1 pint fresh strawberries, washed and hulled
1 large box (5 ounce) instant vanilla pudding mix
3 - cups milk (can use skim)
1 - (16 oz) carton whipped topping
1 pint fresh strawberries, washed and hulled
Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed. Fold in cool whip. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate.
Cook's Note: This recipe can be diet friendly by using sugar free pudding, fat free or light cool whip and skim milk. The Angel Food Cake is low in fat and the strawberries are fruit so low fat on that part.